10 Inch Cast Iron Griddle for Gas Grill, Cast Iron Griddle Pan for Stove Top, Reversible Cast Iron Griddle for Grill

Reversible Grill & Griddle: 10.4-inch x 10.4-inch, fits over a single stovetop burner. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. Pre-Seasoned Cast Iron Griddle Grill: Pre-seasoned with vegetable oil. It gives natural qualities to the gridddle and prevents it from rusting. Even though the grill comes pre-seasoned, it is also recommended to reseason with oil before first use for best results. Cast iron has superior heat distribution and retention. The even heat distribution allows improved frying and cooking. Lifelong durability and workhorse versatility; the more you cook, the better they perform. Cast iron griddle can be used on the stove top, in oven, on the grill or over a campfire. Oven safe up to 500°F. Always use oven mitts or potholders while moving cast iron cookware from the heat source. Hand washing with warm soapy water and nylon scrub brush. Drying promptly and thoroughly with a lint free cloth or paper towel to prevent rust. Applying a very thin layer of cooking oil or seasoning spray onto the surface. Hang or store in a dry place. Whether used in a kitchen or camp, with our Pre-Seasoned cast iron griddle grill cook all you can; this grill can fry up eggs, pancakes, steaks, chicken, hamburgers. Seasoning is a layer of carbonised oil baked on to your cookware giving it a natural, black look. We use highly refined vegetable oil to season our cast iron cookware. It gives natural qualities to the cookware and prevents it from rusting. Cast iron has superior heat distribution and retention. Cast iron griddle can be used on the stove top, in oven, on the grill or over a campfire. Hand washing with warm soapy water and nylon scrub brush. Drying promptly and thoroughly with a lint free cloth or paper towel to prevent rust. Applying a very thin layer of cooking oil or seasoning spray onto the surface. Hang or store the cookware in a dry place.