Tojiro Pro | Ham Slicer

  While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind... and in case of this particular slicer, with the fine understanding that to slice the finest Jamon de Bellota you need the right tool. This "service knife" was produced by under supervision of French Food Culture Center. The blade of the Tojiro Pro series is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally, dimples have been processed on the blade, so that food doesn’t stick on it easily.Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off. Every tojiro knife is meticulously hand finished by a artisan craftsmen. Blade length 300 mm Total length 550 mm Weight: 165 grams Blade is made of Molybdenum Vanadium Steel Handle is made