Amish Creamery Cheese

Crafted in Middlebury, Indiana—this is a mild cheese that uses selected cultures to develop a “buttery” flavor. This Amish Creamery Cheese is just the perfect ratio of creamy to salty to flavorful. Eat it melted, on a sandwich, or even use it as stuffing for burgers! THE CREAMERYWhat is now called the Heritage Ridge Creamery was started by a local Amish man in 1979 hoping to provide a market for local Amish dairy farms still using milk cans. On the first day of production, the plant welcomed one can milk truck with about 15,000 pounds of milk on it. Then through its early days, the company made both longhorn style and barreled cheeses. Later on, the facility began focusing exclusively on longhorn, stirred curd cheeses, and they have been masters of the craft ever since.Today the Heritage Ridge Creamery welcomes milk from its local dairy farmer-owners who are focused on perfecting their milk quality through continuous improvement every day.THE FARMERSThe farmers that make up the Heritag