Bison Cowboy Steak

Bison is lean and flavorful, it does not present gamey after taste. Everyone loves a Cowboy steak, with that bone beautifully frenched for great presentation. It is for looks, this is basically a Bison Ribeye. It will be lean, very beefy and delicious!Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our North American Plains Bison is pretty good; sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies and never given antibiotics or hormones.  They eat all-natural grains, legumes, and forage.Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.Cooking Bison is just like cooking beef. However, because bison meat is so lean, it cooks quickly and becomes tough i