Ora King Salmon Carpaccio

So we decided to grab the BEST salmon in the world and make carpaccio out of it. Sliced thinly and plated, ready to serve. All you have to do is add greens, capers, onions or whatever you like!   This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park. CARPACCIO?  Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century.   ORA KING  King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller. King Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow