Pan Grip - Cast Iron Pan and Pot lifter, Made in the USA

Cooking outside is one of life’s great pleasures, whether you are grilling, smoking, or cooking over an open fire, there is something about it that just tastes better.  If you are not currently cooking with cast iron on a grill or smoker yet, you are missing out.   One of our favorites is to sear a steak over an open fire, then close all the grill vents. Add a little butter and the steaks to a cold cast iron pan, and then finish cooking the steaks in the pan on the grill. Set your thermometer to 127F and flip a few times in the process. And if you want to take it to the next level, try adding a pinch of Herbs de Provence to the butter. Amazing!!! One of the challenges of cooking with cast iron on a grill, smoker, stove, or oven is the high heat that the pans can reach. In fact, I've seen pans on a grill reach temperatures of up to 800 degrees! Your oven mitt might not be sufficient for this task, and constantly taking it on and off can be a hassle. That's where our pan grip comes in, e