Honduras

Introducing our exceptional coffee sourced from the Copán Department of Honduras. This brew is a captivating blend of caramel, spice, and brown sugar notes, offering a truly memorable and rich coffee experience. Explore the exquisite flavors of this Central American gem, where the perfect climate and soil combine to create a coffee that's as alluring as it is aromatic. Roast: Medium-dark Taste Profile: Caramel, spice, and brown sugar notes Region: Copán Department, Honduras Varietal: Caturra, Red and Yellow Catuai, Bourbon and Lempira Altitude: 1400-1600m Process: Fully washed and sun-dried Grade: SHG, EP Certification: Organic