AMK Kithul Jaggery 500g

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and some parts of Southeast Asia. The sap is boiled until it reaches a solid state, resulting in a block of unrefined sugar. Kithul jaggery has a unique flavor and is commonly used in Sri Lankan cuisine as a sweetener, particularly in desserts and sweets. It is considered a healthier alternative to refined sugar as it contains more nutrients and has a lower glycemic index.