Garvi Gujarat Corn Chivda 285gms

About The Product Corn chivda is a famous Indian tidbit produced using corn chips, nuts, flavors, and other tasty fixings. A firm and flavorful bite is delightful as a breaktime nibble or during merry events. Here is a recipe to make corn chivda:Fixings: 3 cups corn drops 1 cup simmered peanuts 1/2 cup simmered chana dal (split chickpeas) 1/2 cup dried curry leaves 1/4 cup cashew nuts 1/4 cup raisins 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red bean stew powder (change as indicated by your flavor inclination) 1/2 teaspoon chaat masala (discretionary) Salt to taste Guidelines: Heat oil in an enormous skillet or kadai over medium heat. Add mustard seeds and cumin seeds. Permit them to pop. Add dried curry leaves and sauté briefly until they become fresh. Add cashew nuts and raisins. Sauté for a couple of moments until the cashews become brilliant and the raisins are stout. Decrease the intensity to low and add the cook