Garvi Gujarat Dry Kachori 285gms

About The Product Gujarat Dry Kachori is a flavorful bite that comes from the territory of Gujarat in India. It has a firm and crunchy bite that is produced using a blend of lentil flours and flavors, and it is normally presented with a hot cup of tea or espresso.To make Gujarat Dry Kachori, you will require the accompanying fixings:For the mixture:1 cup regular baking flour2 tbsp semolina1/4 tsp salt3 tbsp. oilWater, depending on the situationFor the filling:1 cup moong dal (split and husked green gram)2 tbsp. oil1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon fennel seeds1/4 tsp asafoetida1/2 tsp turmeric powder1 teaspoon red stew powder2 tsp. coriander powder1 tsp. amchur (dry mango powder)1 teaspoon garam masalaSalt to tasteFor broiling:Oil for profound broilingDirections:To make the batter, combine the regular flour, semolina, salt, and oil in a blending bowl. Add water, depending on the situation, to make a firm batter. Work the mixture well and cover it with moist fabri