Garvi Gujarat Farali Chiwda 285gms

About The Product Gujarat Farali Chiwda is a famous nibble from the western Indian territory of Gujarat that is consumed much of the time during fasting periods. It is a blend of different fixings, for example, potato sticks, peanuts, raisins, and flavors, which are simmered or broiled to make a firm and crunchy nibble.Here is a recipe for Gujarati Farali Chiwda:Fixings:1 cup of potato sticks1/2 cup cooked peanuts1/4 cup raisins1/4 cup ground dry coconut1 teaspoon cumin seeds1 teaspoon fennel seeds1 teaspoon coriander seeds1/2 tsp. dark pepper powder1/2 tsp rock salt1/4 tsp turmeric powder1 tbsp oilGuidelines:In a container, heat the oil and add cumin seeds, fennel seeds, and coriander seeds. Sear for a couple of moments until they begin to splutter.Add potato sticks and sear until they turn firm and brilliant brown.Add broiled peanuts, raisins, ground dry coconut, dark pepper powder, rock salt, and turmeric powder. Blend well and broil for 2–3 minutes.Switch off the intensity and let