Nicaraguan Citrus

Coffeeology: Espresso yourself. So many blends, so little time. Take life one sip at a time, and stay grounded. Better latte than never. Take time to smell the cover.” Coffee is a beverage that has been around for centuries and has been enjoyed by people all over the world. It is a drink that can be enjoyed hot or cold, and it can be made with a variety of different beans. Our "Nicaraguan Citrus" coffee is a medium-roasted coffee that is made with beans from small-holder farmers in Molino Norte, Matagalpa, Nicaragua. The beans are grown at an altitude of 900-1590 meters and are fully washed, fermented for 12-14 hours, and then dried on patios and raised beds. This coffee has a cocoa, floral, and citrus tone. It is a smooth and flavorful coffee that is perfect for any time of day. If you are looking for a delicious and flavorful coffee, then our "Nicaraguan Citrus" coffee is the perfect choice for you. Order your bag today and experience the difference that fresh, small-batch coff