Peruvian Citrus

Originally from NJ, Ashley is an Air Force spouse and a mother of two handsome and energetic little boys. She was a former Youth Program Specialist for Mountain Home Air Force Base, a certified Elementary School Teacher, and has 30 years of dance experience in performance and instruction.While currently residing in Summerville (SC), she focuses her time on running the household, and being a great mom and supportive wife. She loves music, dance, coffee, and the beach. Ashley is all about good vibes and good company! Peruvian Citrus coffee is a medium-roasted, organic coffee that is grown in the Piura and Amazonas regions of Peru. The coffee is made with a blend of Caturra, Bourpon, Catuai, Pache, and Catimor coffee beans. The coffee has a smooth, creamy flavor with notes of salted caramel, silky sweetness, and citrus. The coffee is grown at an altitude of 1100-1700 meters and is fully washed and dried in the sun.  Peruvian Citrus coffee is a great choice for anyone who enjoys a smo