Smoked Oak Bourbon Barrel Flake Salt

History of Bourbon Barrel Smoked Salt When someone smells our smoked salts for the first time, their reaction is almost always, "wow, this is so intense!" One of our customers calls our smoked salts "campfire in a jar," which is something we can't disagree on. Over the course of the past decade, we've watched the popularity of smoked salts, spices, and pepper grow greater each year. The demand for smoked salts has exploded to the point where some suppliers are having trouble keeping up with the demand! This is creating a problem in the bourbon barrel market. How is it Made? Not all smoked salts are created equally. A naturally smoked salt is different from a "smoke-flavored" salt because a smoke-flavored salt is made through the introduction of smoke flavored liquid to the salt. These artificial, smoke flavored salts are quick and cheap to make. Usually these smoked salts are made of a lower quality salt so the manufacturer is able to benefit there, too. These cheap practices lead to a