Gobo Burdock Seeds (Organic)

Gobo burdock is a unique root vegetable prized in Asian cuisine for its mild, earthy flavor and crunchy texture. Arctium lappa produces long, slender roots that can be harvested in the first growing season or during the dormant period after the first year for optimal taste and tenderness. Its edible roots and young shoots have been used for centuries in soups, stir-fries, pickles, and herbal preparations. This biennial plant thrives in deep, loose, well-drained soil where it can develop its long taproot. It prefers full sun and regular moisture, producing a rosette of large leaves in its first year before sending up tall flowering stalks in its second year if left unharvested. In addition to being a valuable culinary crop, gobo burdock can help break up compacted soil, making it a useful addition to crop rotations. Harvest roots by loosening soil deeply to prevent breakage. Burdock is a rewarding choice for gardeners interested in growing heritage vegetables with cultural significance