Organic Red Pontiac Seed Potato (lb)

This large round potato offers thin, light red skin, crisp white flesh, and excellent versatility in the kitchen. Known for its flavor and adaptability, this mid-season variety is ideal for mashing, boiling, or roasting. Its deep eyes and smooth texture make it a favorite among home gardeners. Be sure to allow the tubers to cure in the ground for a week or two after vine dieback to let the skins firm up. Skin/Flesh: Light red skin with white flesh Texture/Flavor: Crisp texture, great for mashing Best Uses: Mashed, roasted, boiled Maturity: Mid Season (80+ days) Storage: Long-storing variety; cure in ground post-dieback Special Traits: Heat-tolerant, high-yielding Organic Certification: Certified organic and grown in the USA Learn more about growing and caring for potatoes in the blogs and videos below. Ready to boost your potato-growing skills? Don’t miss these helpful resources: Potato Growing Guide: A beginner-friendly overview covering planting times, soil prep, watering,