Early Mizuna Mustard Seeds (Organic)

Early Mizuna Mustard, a Japanese heirloom, is celebrated for its mild yet peppery flavor and delicate, feathery leaves. Originating from Asia, this mustard variety is a subspecies of Brassica rapa, renowned for its use in both culinary and ornamental settings. The plant's aesthetic appeal lies in its slender, serrated leaves forming a rosette-like structure. These vibrant green leaves showcase a mild mustard flavor, providing a slight spice to dishes without overpowering the palate. When young, the leaves offer a crisp texture and mild peppery taste, perfect for salads, stir-fries, and garnishes. As the plant matures, the flavor intensifies, adding a zesty kick to various cuisines. To cultivate Early Mizuna Mustard, sow seeds directly in well-draining soil with adequate sunlight. Plant the seeds about half an inch deep, 1-2 inches apart, in rows roughly 12 inches apart. Optimal germination occurs in cooler temperatures between 45°F to 75°F (7°C to 24°C). Regular watering and adequate s