Organic French Tarragon

French Tarragon, scientifically known as Artemisia dracunculus, is a popular culinary herb prized for its distinctive flavor and aroma. Belonging to the Asteraceae family, this perennial herb is native to southern Europe and western Asia. French Tarragon is widely used in French cuisine, where it adds a delicate, anise-like flavor to dishes such as sauces, salads, and seafood.Sustainably grown in 2.75" potsChoosing the Right LocationWhen it comes to growing French Tarragon, selecting the right location is essential for its success. French Tarragon thrives in full sun to partial shade, preferring well-drained soil with a pH level between 6.5 and 7.5. Choose a site with good air circulation to prevent the development of fungal diseases. Avoid planting French Tarragon in areas with heavy clay soil or excessive moisture, as it can lead to root rot and other problems.Planting French TarragonPlant French Tarragon in early spring or fall, spacing individual plants 18 to 24 inches apart to all