LaRatte Fingerling Potato

Laratte Fingerling Potato The Laratte Fingerling potato is a gourmet variety celebrated for its rich, earthy flavor and slender, finger-like shape. This yellow-fleshed potato has a fine-grained texture and a thin, delicate skin, making it a favorite among chefs and home cooks alike. Originating from France, the Laratte is prized for its nutty flavor and versatility in the kitchen, whether roasted, steamed, or used in salads.    Quick Facts: Type: Fingerling Potato Skin Color: Golden Yellow Flesh Color: Yellow Yield: Produces an abundant harvest of slender, finger-like potatoes. Flavor Profile: Earthy and nutty with buttery undertones. Texture: Smooth, waxy texture perfect for retaining shape during cooking. Maturity: Mid-season, stores exceptionally well. Origin: French heritage, renowned in gourmet cuisine. Growing Specifics: Planting Rate: 1 lb of seed will plant 5-10 feet of row. Climate Zones: Adaptable to a variety of climates. Soil Type: Prefers well-drained, fertil