Amarosa Fingerling Potato

  Discover the Amarosa Fingerling Potato, a culinary standout with its striking red skin and flesh, developed by Oregon State University. Renowned for its creamy texture and sweet flavor, Amarosa is a mid-season variety that excels in baking, roasting, and grilling. It's particularly notable for making vibrant red potato chips that retain their color when fried, adding a pop of color and taste to any dish.  Quick Facts: Type: Fingerling Potato Skin Color: Deep Red Flesh Color: Rich Red Flavor Profile: Earthy with a hint of sweetness; retains its color when cooked. Texture: velvety texture, balance between waxy and starchy, perfect for roasting, boiling, or baking. Maturity: Mid-season harvest. Origin: Bred by Oregon State University, this variety boasts a heritage of agricultural innovation and excellence. Growing Specifics: Planting Rate: 1 lb of seed will plant 5-8 feet of row. Climate Zones: Adaptable to a wide range of climates. Soil Type: Prefers well-drained, fert