Guadalupe Gold – Dark Chocolate Flavor

Guadalupe Gold – Dark Chocolate Flavor Official release: July 16 Guadalupe Gold – Dark Chocolate Flavor combines high-altitude, specialty-grade Arabica beans with post-roast infusion of natural dark chocolate extract. The result is a cup that harmonizes the inherent cocoa notes of the coffee with the deep, bittersweet character of fine dark chocolate. Why dark chocolate?Dark chocolate shares aromatic and flavor precursors with medium-roasted coffee, both develop through Maillard reactions and sugar caramelization. When integrated post-roast, dark chocolate extract enhances body, deepens the finish, and complements natural coffee compounds like theobromine and chlorogenic acids, offering a layered, indulgent profile without masking origin clarity. Cup Profile• Aroma: cocoa powder, toasted nuts, vanilla• Flavor: bittersweet chocolate, caramelized sugar, mild spice• Body: medium-full, velvety mouthfeel• Roast Level: Medium (developed for cacao-like depth)• Process: P