Tea, Smith, British Brunch
$15.00
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A rich blend of full-bodied Indian Assam teas paired with succulent ceylon dimbula, intense and floral Ceylon uva, and a touch of smoky keemun from anhui province in china. The perfect breakfast tea. But sophisticated and delicious any time of day as well. Ingredients: Second flush Indian Assam, Ceylon, and Keemun full leaf teas from China. Tasting Notes: Malt, honey, mineral Package Size: Carton contains 15 individually wrapped sachets.
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