Old Westminster | 'Take Me Home'

This blend of cider made from local apples and Chambourcin, a grape variety native to France, but now almost exclusively grown in the mid-west region, is meant to drink all day long. It will take you back to more colonial days, where apples were juiced with a wooden press and grapes were foot-stomped. Earthy, with a slight punch, a light fizz, and a dry finish. Like heirloom tree fruit with some funk.