Nicaraguan Roast

We get our beans from the Cooperativa Multifuncional Family Coffee R.L. (COMULFAC). Founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee. Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities. Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean FinishGrade: EPREGION: JinotegaALTITUDE: 1,000-1,400 MPROCESS: Fully Washed and Sun DriedVARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype NOW AVAILABLE IN COMPOST BAG