Tacos Mini

Get ready for taco magic in miniature form! These pint-sized wonders combine tender, well-seasoned chicken with stretchy melted cheese, all wrapped in a golden, crispy corn tortilla shell. Perfect for those moments when you want a satisfying snack, need an easy appetizer, or are feeding a crew of hungry guests, they're a total crowd-pleaser. Heat them however you like—oven, air fryer, or microwave—and dig into deliciousness within minutes. Tiny tacos, tremendous flavor! 35-Tacos approximately per order   Conventional Oven (Preferred cooking method)From Frozen: Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute before serving.Thawed:Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 5 to 6 minutes. Let stand 1 minute before serving.Deep FryerPre-heat oil to 350°F. Place frozen mini tacos in hot oil. Cook for 1-2 minutes or until crispy