Steak Fingers

Bring back the glory days with these iconic Steak Fingers—the same beloved cafeteria staple that made school lunch legendary. Fully cooked and breaded to perfection, they're crispy on the outside and wonderfully tender within. Pop them in your air fryer or oven for an instant hit of comfort food nostalgia. Whether you're reliving your glory days or creating new memories with the kids, these finger-licking classics deliver pure satisfaction every single time.   32oz/per order Cooking Instructions:Conventional OvenPreheat oven to 400°F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 12 to 14 minutes or until internal temperature reaches 165°F.  Convection OvenPreheat oven to 375°F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 5 to 7 minutes. Ingredients:Ground beef (no more than 20% fat), seasoning (natural flavor, salt, beef fat), yeast extract, sea salt (potassium and sodium chloride), spices, rosemary extract, citrus extra