Tornado Pepperoni Cheese

Spin into snack satisfaction with these Italian-style Tornados! Loaded with stretchy cheese, bold pepperoni, and tangy tomato sauce, then wrapped in a crispy, golden exterior. They're basically pizza's fun-loving cousin—all the flavor you crave in a convenient, bite-sized package. Warm them up and get ready for a seriously delicious moment. 8-Count per order/ 3oz each COOKING INSTRUCTIONS: 🔥 Conventional Oven – From Frozen Preheat your oven to 350°F.(Yep, get it nice and toasty!) Line a baking sheet with parchment paper or give it a light spray of cooking oil.(No stick, no mess!) Place Tornados® on the baking sheet—give them some room to crisp up. Bake for 25 minutes or until the internal temperature hits 161°F.(A food thermometer is your BFF here.) Still a little cool in the middle? Keep baking in 2-minute intervals until they’re hot and ready! INGREDIENTS: Ingredients: Water, Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)