Custom Gummy Recipe

General limit of 3 renditions. Product is guaranteed to their specs. It’s more referring to flavor/color/texture changes. Technical Process Sheet:(This is a generalized process however it will be tiered to clients request, ie. all-natural, organic, etc) Formulation Process:   Begin each flavor with a neutral base of common active ingredients. Evaluate and mask bitter and mineral notes using natural blockers. Add specific flavoring agents to achieve desired taste profiles. Adjust amounts of flavors, citric acid, and malic acid for balance. Thoroughly mix all ingredients for uniform distribution and consistency. Quality Control: Extract samples at various stages for assessment. Conduct tests for pH, Brix, and microbiology. Perform sensory evaluation for flavor profile and aroma. Commercialization and Shelf Stability:  Provide manufacturer with recipe and scaling instructions. Ensure alignment with manufacturing capabilities. Conduct shelf stability testing under various conditions (