High Bar: Syrups & Mixers

These syrups and mixers are custom made by High Bar's Jack Schramm and Matt Hunter. Each bottle contains 8 ounces of handcrafted deliciousness.   Chai Coffee Treacle (The Manhattan): $25 Spiced Cranberry Syrup (The Cosmopolitan): $25 Salty-Sweet Miso Syrup (The Sidecar): $25 Pineapple Yuzu Koshu Syrup (The French 75): $20 Plum Passion Syrup (The French 75): $20 Cranberry-Pomegranate Honey (The Cosmopolitan): $20 Oolong Honey Syrup (The Daiquiri): $20 Pineapple Syrup (The Daiquiri): $20 Coffee Pecan Demerara Syrup (The Old Fashioned): $25 Grapefruit Hojicha Cordial (The Negroni): $25 Rosemary-Orange-Maple Syrup (The Negroni): $25