Dec 16 - Sourdough Pizza Night [6:30pm-8:30pm]

In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch.  You'll learn how to nurture a sourdough starter, as well as how to proof and shape a pizza. Attendees will gain practical skills and tips to achieve the perfect crust and flavor. Moreover, each participant will have the opportunity to craft their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste. Menu (will contain gluten, dairy, and nuts):  Your own custom made personal pizza Caesar Salad Chocolate Peanut Butter Cups About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine. Location and other details: In person: 3575 Bankhead Road, Loomis CA Please note there are no refunds or exchanges for classes. Review the full policy when signing up. Kids age 12 and above are welcome with their own ticket and accompa