ISO SURGE PROTEIN

Pure whey protein isolate 100% gourmet taste 25 g protein Low carb and low fat No amino spiking No hidden ingredients Lab tested Digestive enzyme boosted Directions for use Mix 1 serving with 5–6 fl oz (150–180 mL) of water or milk. F.A.Q Q: What is the difference between whey protein concentrate and whey protein isolate? A: The fast answer is that the protein content is the main difference. Concentrate is typically 80% protein on dry weight, and isolate is typically 90% protein on dry weight. The quality of the protein is virtually identical. (The quality of the protein does not magically change when the whey is filtered to 80% as compared to being filtered to 90%).Another difference is the other macronutrients — carbs and fat. Whey concentrate 80% is typically about 6-8% carbs and about 6-8% fats — still very high in protein! Whey isolate 90% is typically about 1-2% carbs and about 1-2% fats.Does all that make whey protein isolate 'better'? It is different for sure. Just