Sticky Gynger Chai (Loose Tea)

The Taste rich chai, cinnamon & vanilla Ingredients  Black tea, ginger root, turmeric root, organic rice malt, cinnamon bark, star anise, cardamom pods, aniseed, peppercorns, cloves, salt, chai, and vanilla Instructions Store in a cool, dry place. Infuse 2 teaspoons in freshly boiled water for 7-10 minutes. Drink as desired. This Gynger Tea was blended in Australia using local and imported ingredients. Gluten Free. Naturally caffeinated, organically grown and ethically sourced. Each jar includes 46 grams of our sticky chai blend. Each tablespoon will brew up to 2 cups. Requires an infuser to brew.   Healing with Gynger Tea This tea is good for blood sugar, heart diseases, inflammation, digestion & boosting energy.