Meng Ding Huang Ya (Misty Peak Yellow Buds)

Tasting Notes: Aroma: Fruity dry leaf with fresh, leafy green notes when steeped. Flavor: Delicate butter and toasted nuts with warming qualities. Smooth, velvety mouthfeel without bitterness. Light sweetness interwoven with vegetal and floral notes, accented by green apple and melon. Mild astringency provides balance. Character: Layered and nuanced with a slightly toasty finish. Tranquil and soothing through multiple infusions. Tea Details: Tea Type: Yellow Caffeine Level: Low Origin: Mount Meng (Meng Ding), Sichuan Province, China Farmer: Gu Zhi Xin Processing: Traditional Yellow Tea Method with Controlled Oxidation Elevation: 800m Flavored: No Blended With: Imperial-grade Yellow Tea