Sumac Blac Rub

A modern charcoal rub with a classic Mediterranean twist. Our award-winning rub uses activated charcoal and creates a dramatic black crust on anything you cook. Often misinterpreted as “burnt” to the amateur eye, charcoal rubs enhance texture and appearance without affecting taste.  These properties are paired with sumac, a timeless Mediterranean spice, to add a bright and tangy flavor. Sumac Blac makes a great addition to contemporary grilling and smoking. Use it on your steaks, ribs, brisket, lamb as well as chicken, seafood and vegetables. Note: a portion of profits will go towards families in need.  Tips to prepare: Add salt to taste.  Use it as a dry rub or a wet rub (mixed with a little oil) Recipe: Blackened Sumac Lamb Chops Recipe (external video): Birthday Steak Cake Follow @halalbbqpitmasters on Instagram for more tips and recipes Nutrition. We value good health and hold our products to the same high standards we have for ourselves and our families. Sumac Blac has low s