Honduras

This is the kind of coffee that feels like coming home. Medium-dark roasted and full of body, it offers notes of caramel, warm spice, and brown sugar.....comforting, rich, and just a little wild around the edges. Grown in Marcala, La Paz by over 1500 members of Café Organics.....a collective rooted in tradition, integrity, and care. These Bourbon, Catuai, Caturra, Lempira, and Typica varietals are fully washed and sun dried in the highlands between 1300–1700 meters. It’s more than a morning ritual.....it’s a story steeped in soil and solidarity.