Papua New Guinea

Lush. Luminous. Grown where clouds meet soil. This medium roast is gentle in body but alive with golden notes.....caramel, honey, and soft fruit rising through each sip like sunlight through fog. Cultivated by small cooperatives in the highlands of Chimbu Province, where Bourbon and Typica varietals are grown in rich volcanic loam at 1350 meters. Fully washed and sun-dried, this is coffee shaped by elevation, tradition, and patience. It’s not just smooth.....it’s spacious. A cup that tastes like morning rain and quiet resilience.