Whiskey Barrel Aged

Time. Oak. Fire. And a whole lot of soul. This single-origin Guatemalan coffee is aged for 30 days in a reclaimed bourbon barrel.....soaking in depth, heat, and a whisper of wild. Then it’s roasted to order, sealing the story into every bean. The result? A brew that carries hints of vanilla, charred oak, and smooth bourbon warmth.....without a drop of alcohol, but every bit of ceremony. This one’s for the slow sippers. The flavor chasers. The ritual keepers.