Mexico

Discover the rich flavors of Mexico with our Chiapas & Oaxaca Organic Medium Roast Coffee: Certification: Certified EP (European Preparation) and Organic, ensuring high quality and sustainability in every cup. Tasting Profile: Experience a harmonious blend of chocolate, cinnamon, and a hint of green apple, providing a unique and flavorful coffee experience. Grower: Directly sourced from the dedicated coffee growers of Chiapas and Oaxaca, supporting local economies and ethical farming practices. Variety: A blend of traditional Typica, Criollo, Mundo Novo, and Caturra varieties, each contributing to the coffee's distinctive taste. Region: Grown in the highlands of Chiapas and Oaxaca, Mexico, regions known for their rich volcanic soil and ideal coffee-growing conditions. Altitude: Cultivated at elevations between 900-1000 meters, where the beans develop slowly, enhancing flavor complexity. Soil Type: Thrives in clay soils rich in minerals, which contribute