Sumatra

Sumatra Aceh Takengon Coffee Embark on a journey to the lush highlands of Aceh, Takengon, where every sip of this exquisite coffee tells the story of its rich heritage. Sourced from the renowned Koperasi Baitul Qiradh Baburrayyan (KBQB), this coffee is grown at altitudes between 1100 and 1600 meters, ensuring optimal growing conditions for unparalleled quality. Cupping Notes Medium Acidity: A well-balanced brightness that elevates the flavor profile. Syrupy Body: Smooth and velvety, offering a full and indulgent mouthfeel. Dark Chocolate: Deep, rich cocoa undertones that add a touch of decadence. Dried Fruit: Sweet and complex hints of raisins, figs, and plums. Earthy: A grounding and distinctive characteristic unique to Sumatran coffee. Long Lingering Body: A finish that lingers, leaving a lasting impression of its bold flavors. Cultivation and Processing Region: Aceh, Takengon – known for its fertile soil and ideal microclimate. Processing: Giling Basha (Wet-Hulling) – A s