Tanzania

Tanzania   Origin: The Mbeya Region of Tanzania, known for its rich volcanic soils and high altitudes, perfect for cultivating flavorful coffee beans. Certification/Grading: AB - This grade indicates coffee beans that are of a high quality, with beans sized between 15/16 to 18/64 of an inch, ensuring a uniform roast and brew. Roast: Medium-Light - This roast level highlights the unique flavors of the bean, providing a balance that brings out the natural sweetness and acidity without overpowering the delicate notes. Tasting Profile: Pear: A fresh, slightly sweet pear note that adds a unique twist to your coffee experience.Floral: Subtle floral undertones that evoke the aroma of a Tanzanian garden.Jasmine: A delicate jasmine fragrance, enhancing the coffee’s bouquet.Strawberry: Hints of strawberry give this coffee a delightful, fruity finish.Grower: Produced by small cooperative farmers in the Mbeya area. These farmers work together to ensure sustainable practices that benefit both their