RYUSEN Chef Knife 8 Inch Professional Kitchen Knives l Japanese Chef's Knife Cooking Knife for Home Restaurant

High Carbon Clad Steel Japanese Chef Knife -- This kitchen knife is made of high carbon manganese steel, hardness up to 58 HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Please clean it after every use and dry it before storage. Sharpness And Balance Do Count -- Carbon steel kitchen chef knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance. Effort Saving And Firm Handle -- The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. Multipurpose Chef Knife -- Not only designed for meat cutting, but also can cut through most things with this very Serbia