TIVOLI 7” VG10 High Carbon Meat Cleaver Knife

【 Professional Curved Blade Profile】 -- We have redesigned the cleaver knife for better use. The pointy top of blade can easily pierce the meat, such as the abdomen of fish; The middle part of Blade can smash garlic without other redundant gadgets; The bottom is perfect for chopping meat with ease. You will discover that our cleaver knife can be very convenient for every task over time. 【VG-10 JAPANESE SUPER STEEL】 Made of VG-10 high carbon stainless steel, TIVOLI cooking knives offer great edge retention, wear resistance, corrosion resistance, hardness and toughness. Our Japanese Chef Knife is super durable and easy to resharpen with the attached sharpener. 【TSUCHIME FINISH】 TIVOLI 7 inch cleaver chef knife is designed with Tsuchime Finish. The mirror-polished blade combined with the elegant dimple pattern helps you cut effectively without sticking. Enjoy every moment with TIVOLI Knife in the kitchen. 【ERGONOMIC PAKKAWOOD HANDLE】 The full tang handle of Asian knives is made of Pakkaw