Ice Cream Machine | Commercial 3-Flavor Soft Serve Maker 22–30L/H

This commercial ice cream machine is designed for professional dessert businesses that require consistent performance, high output, and excellent ice cream texture. Featuring a KEEP-FRESH pre-chill system, it maintains low temperatures in the hoppers overnight to preserve raw materials, reduce waste, and ensure optimal flavor the following day. The insulated foam layer also protects ingredients from deterioration during hot weather, making this unit reliable in any climate. With an impressive yield of 18–22 L/H, dual 6L mixing hoppers, and SUS304 stainless-steel freezing cylinders, this ice cream machine can produce 150–200 servings per hour—perfect for high-traffic restaurants, cafés, snack bars, and buffets. It offers three flavors: two single flavors and one mixed option, allowing greater menu flexibility and customer appeal. The 2200W power system and premium 1050W compressor deliver efficient cooling, fast freezing, and low-noise operation. Expansion tubes help increase serving v