Vietnam Lotus - Dalat

This roast is a labor of love. As our co-owner is a first generation Vietnamese-American, we decided to debut a new Vietnamese roast. Vietnam is the second largest producer of coffee in the world! To some, Vietnamese coffee is actually considered lower quality coffee since it is Robusta, and is typically used for mass production. We disagree with this assessment and believe that Vietnamese coffee is not only overlooked, but has a beautiful flavor and complexity that can compete with the best roasts. Our robust Vietnam Lotus has notes of Chocolate and Toffee with a Nutty finish. We have created something really special with this dark roast. Whether you have it black or as a delicious Vietnamese Iced Coffee, we are sure that you will fall in love with this roast. Process: Washed  Origin: Dalat, Vietnam Altitude: 1400 - 1500 M Cupping Notes: Chocolate, Nutty, Toffee, Honey  Brew Method: Espresso, Drip, Coffee Phin of course! Net Weight: 12 oz