Indonesian Sumatra (Mandheling)

Selling Points: • Unique wet-hulled process for lower acidity and fragrant earthy tones • Grown by small-holder farmers in northern Sumatra • Best-selling dark roasted beans with medium acidity, full body, and notes of black tea, marshmallow, and hibiscus Product Description: Indulge in the rich and unique flavor of our Indonesian Sumatra (Mandheling) coffee beans. Grown by small-holder farmers in the northern region of Sumatra, these beans undergo a unique wet-hulled process that results in lower acidity and fragrant earthy tones. Our best-selling dark roasted beans have a medium acidity, full body, and notes of black tea, marshmallow, and hibiscus, making for a truly luxurious and satisfying coffee experience. With an altitude of 1450-1600M and a grade of 1, these beans are of the highest quality. So why wait? Treat yourself to the bold and delicious taste of Indonesian Sumatra (Mandheling) coffee today!