Tea & Chocolate: A Guided Pairing Experience

Explore how craft chocolate and fine tea illuminate one another in a curated tasting that celebrates origin, terroir, and technique. Led by Ronee De Guzman, an IICCT-certified (International Institute of Chocolate and Cacao Tasting) chocolate educator and taster, and Niraj Lama, owner of Happy Earth Tea, this immersive class is designed to refine your palate and deepen your appreciation of two remarkable worlds. What you’ll learn Chocolate Origins and cultivation of cacao Harvesting, fermentation, and drying From bean to bar: roasting, grinding, conching, tempering Quality, sustainability, and ethical considerations in the chocolate industry Tea Tea and terroir: how place, cultivar, and season shape flavor Processing of fine teas (green, oolong, black, and more) Evaluating tea quality: leaf, liquor, aroma, and texture Tea and wellness: an overview of potential benefits You will taste a curated selection of craft chocolates alongside premium teas, learn pairing princ