Matcha Fine Sifter

The unique matcha sifter, called furui in Japanese, enacts the critical job of removing lumps from the matcha powder. Sifted matcha produces a better foam layer when whisked.  Use Instructions:1. Place the Matcha Fine Sifter over a ceremonial matcha bowl2. Add 1/2 to 1 tsp (or 2 bamboo scoops) into the sifter or a ceremonial matcha bowl. 3. Use the bamboo scoop to gently sift the matcha into the bowl. 4. Add 3.5 oz. of 160˚ water. Matcha was originally a medicinal drink. So 3.5oz is about 3 1/2 sips. 5. Whisk rapidly in "M" or "W" shapes until frothy.6. Make this moment mindful as you enjoy the "Mother of All Green Teas"! Spec's: Material: Stainless Steel Size: 2.5" Length Color: Silver About Matcha Tea - Matcha is a high quality, finely milled Japanese green tea powder, sometimes referred to as "the mother of all green tea." Consumed today for ritual, health benefits, caffeine, or simply flavor, Matcha's invigorating effects have reached all areas of the globe. Matcha is derived from