Brazil Cerrado
Brazil coffee offers mild notes of fruit and nuts and caramel (this is most apparent in espresso, and less so as drip coffee). This one is natural processed and is only the higher quality 17/18 screensize which is considered more complex and cleaner than the smaller 15/16 screensize. In espresso, I'm noting tastes of cocoa and slight earth, and as coffee it has a slight nuttiness and tobacco. My problem with Brazil is that I can get almost as good of results in my espresso from an organic Peru; and for drip coffee, Peru tastes clean whereas Brazil tastes a little earthy -- so when I look at the South American choices, Peru is more versatile for my needs. But Brazil is cheaper, and as espresso it is has a nicer mouthfeel and more crema. Brazil can also make a nice house-blend coffee if you roast it dark. French Roast to Italian Roast territory, and then blend it 50/50 with a dark Indonesian coffee, and you'll get a full bodied traditional coffee that no one will turn up their nose at.