Decaf Kenya (Swiss Water Process)

Those of you who have been around awhile, remember back when Kenyan coffee wasn't so expensive, and it used to make a fantastic decaf option. But then Kenya had a shortage and no one wanted to send their precious Kenyan beans to be decaffeinated, and even after supply came back up, decaf Kenya fell off the market. But we found some! This went through the Swiss Water Process plant in Canada, which I generally do not prefer, but one advantage to Swiss Water Process decafs is that they aren't as discolored and the cracks are louder than with most decafs. They look more like normal green coffee which means that people who use color and sound to help them know when to end the roast will find these some of the easiest decaf beans to roast up. You can do a few different things with this bean. You can french roast it (45 seconds of 2nd cracks) and get an awesome sweet dark decaf with chocolate undertones. I would most recommend that you should medium roast it (just barely-- or even not quite i