East Timor

I’ve had a lot of requests to carry a Timor coffee (Tee-more). Even though it’s really just my fourth favorite Indonesian coffee origin, several people have told me it is their very favorite, and so when I have a chance to get a good price on a fresh nice certified lot, I bring some in. (This coffee arrived in December 2014!) While I think it a stretch to call it one’s very favorite coffee, who am I to judge. I would definitely consider it a crowd-pleasing coffee — it’s one you could serve to a large group and everyone would tend to come back for a refill. Well, this particular co-op (Ermera) is obviously conscientious about their product and have a bean that is nicely sorted -- looks much nicer than a Sumatra. I recommend it roasted anywhere from 15 seconds to 60 seconds into the 2nd cracks because I enjoy dark Indonesians. But actually a Full City roast is really nice. I’m slowing it down at first cracks, drawing it out 3 more minutes without ever letting it into the 2nds, and gettin